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Bag an adult-only mini break this Black Friday
A hotel group is making that Friday feeling last even longer with the release of its Black Friday deals.
Michael Ball OBE Announces Exclusive Shows at Warner Hotels
International singing sensation Michael Ball OBE has announced exclusive performances at two Warner Hotel locations in February 2022.
Walking in a Winter Warner-land…
It’s the most wonderful time of the year – and arguably the best time for a mini-break!
Bank holiday panic! Hotel chain identifies the day Brits book a last-minute August staycation
Looking to get away for the bank holiday weekend but left it to the last minute? Just make sure you book before 23 August as this is the day which sees a huge surge in late bookings, according to a national hotel chain.
National hotel chain launches mud-free festivals
Festivals are back!
‘Mamamoons’ are now a thing, as hotel chain launches package to help the mother of the bride de-stress after the wedding
Big weddings are back – and it’s safe to say it’s been a difficult year for brides- and grooms-to be. But one hotel brand is recognising the valiant efforts of the mother of the bride too by launching a service to help them unwind after the big day.
Over 57 million days of annual leave went unclaimed last year, with workers expecting 2021 to be the same or worse
A study of 2,000 employed Brits found one in three failed to claim their full leave for the working year, with the average losing out on seven days’ break in total.
The stage is set!
You can now watch Romeo and Juliet while sipping on a piña colada
Looking for summer holiday ginspiration?
You can now get that festival feeling without the wellies as Festivals of Gin launch across the UK
Top stars appearing at Warner Leisure Hotels
A host of famous TV, theatre and music stars are appearing at Warner Leisure Hotels.
They include broadcasting legend Trevor Nelson, singers Sheridan Smith and Lee Mead and bands Scouting For Girls and The Feeling.
The story behind the 2021 menus
David Partridge is Warner’s Group Food Development Chef, responsible for the look and taste of dining across the estate. Traditionally, several new dishes are introduced in spring/summer and then again for autumn/winter. This year though the change is wholesale with the redesign of every breakfast, lunch and dinner menu, plus the introduction of new restaurants. Here he tells us why.
‘Great British Maycation’ underway as 12,600 sausages get national hotel chain ready for day of reopening
An adult only hotel chain has seen a huge surge in bookings on its reopening day – a 50 per cent increase in YOY bookings versus the last equivalent trading period in 2019 – as guests rush for a little rest and rehabilitation after five months of lockdown.